Recently published studies suggest that SARS-CoV-2 (which causes COVID-19) may remain viable on different surfaces for up to 72 hours. This emphasizes the need for companies to ramp up their cleaning and disinfecting protocol to minimize the spread of the SARS-CoV-2 virus and to reduce the risk of a COVID-19 outbreak at their facility. Cleaning… [Read More]
News
AIHA’s Back to Work Safety Initiative
May 15, 2020 By
The AIHA’s Back to Work Safety initiative offers education and guidance for numerous business sectors to safely re-open. These efforts have been recognized by the CDC and featured in the Wall Street Journal, Bloomberg, NPR, Washington Examiner, and CNBC, among others. The AIHA’s COVID-19 Re-Open America Guidelines Task Force has developed documents for the… [Read More]
Reopening of Restaurants During COVID-19
May 13, 2020 By
Tired of carry out? Cold food? Eating at home…again? Everyone wants our restaurants to reopen so that they can support the local economy by enjoying a meal outside the home. During the COVID-19 pandemic, this must be accomplished carefully to minimize the health risks to restaurant workers and customers. The American Industrial Hygiene Association (AIHA)… [Read More]
Order your company’s COVID-19 written program today!
April 1, 2020 By
Contact Bob Thompson at 804-355-7255 or bob@circlesafety.com for additional details.
Respiratory Protection Training and Qualitative Fit Tests
March 17, 2020 By
“If you use a respirator at work, you must be trained at least every 12 months. This annual retraining will refresh your memory on the information and skills you need to use a respirator correctly. It gives you a chance to practice with a respirator and to ask questions and discuss worksite-specific respirator use with… [Read More]
