Reopening of Restaurants During COVID-19

Tired of carry out? Cold food? Eating at home…again? Everyone wants our restaurants to reopen so that they can support the local economy by enjoying a meal outside the home. During the COVID-19 pandemic, this must be accomplished carefully to minimize the health risks to restaurant workers and customers. The American Industrial Hygiene Association (AIHA)… [Read More]

Order your company’s COVID-19 written program today!

Contact Bob Thompson at 804-355-7255 or for additional details.

Respiratory Protection Training and Qualitative Fit Tests

“If you use a respirator at work, you must be trained at least every 12 months. This annual retraining will refresh your memory on the information and skills you need to use a respirator correctly. It gives you a chance to practice with a respirator and to ask questions and discuss worksite-specific respirator use with… [Read More]

Top Ten Violations for 2019

Every year, OSHA publishes a list of its top ten most frequently cited standard violations. Even though these numbers only reflect the violations as of August 15th this year, there have already been over 245 respiratory protection violations and 140 PPE violations per month in 2019. Most companies think that they have sufficient safety practice;… [Read More]

Interview with Anna Jolly, JD, CHMM

Photo of Anna’s father John Jolly’s work badge. Interview conducted by Pauline Kerwath   How did you get started in occupational safety & health? Why did you decide to pursue a career in it? A billion years ago my undergraduate degree was in environmental health, and we did a class in Industrial Hygiene, which was pretty cool. Then… [Read More]

See our full class and training schedule including OSHA, First Aid, CPR & AED SEE SCHEDULE