Due to the COVID-19 pandemic, every industry faces questions regarding the safety of their workers, clients, and community. One of the most affected industries is restaurants. Caroline Hatchett, a restaurant industry writer, recently interviewed Circle Safety and Health Consultant’s Senior Occupational Safety and Health Consultant Amy Daniell, CIH for an article on PPE as restaurants… [Read More]
Amy Daniell, CIH Interviewed for Article on Restaurant PPE
Amy Daniell, CIH Interviewed for Article on Restaurant PPE
May 28, 2020 By
National Safety Stand-Down (Construction Falls)
National Safety Stand-Down (Construction Falls)
May 1, 2019 By
May 6th-10th marks the Sixth Annual National Safety Stand-Down to Prevent Falls in Construction. This voluntary event gives employers the opportunity to engage their workers in discussions on fall preventions in construction. Of the 971 construction fatalities recorded in 2017, 366 were from falls from elevations. Those deaths could have. been prevented. For the past… [Read More]
How Does Your Safety & Health Management System Measure Up?
How Does Your Safety & Health Management System Measure Up?
November 16, 2017 By
The need for written safety programs has been identified since OSHA began in 1970, but over the years this need has gradually become much more formalized. Many OSHA Standards do require the development and implementation of written programs for specific topics, but a fully written and implemented Occupational Safety and Health Management Program is not… [Read More]
